Servings

1 serving (50 g Pancake Mix)

Time

7–10 minutes

Difficulty

Easy


Ingredients

• 50 g NutriYummy Protein Pancake Mix

• 70–100 ml water or milk

• 1 tbspNutriYummy Caramel & Sea Salt Spread

• 1 tbspNutriYummy Peanut Butter Crunchy

• 1–2 NutriYummy FIT COOKIES Caramel & Peanuts, roughly chopped

• 1–2 tsp lukewarm water (to thin the caramel spread)

• Bowl, spatula or hand mixer, non stick pan


Method

1. Add 50 g of Pancake Mix to the bowl.

2. Gradually pour in 70–100 ml water or milk and mix for 20–30 seconds until the batter is smooth and thick.

3. Adjust the texture with a little more or less liquid.

4. Heat a non stick pan over medium heat.

5. Pour the batter to form 2–3 larger pancakes.

6. Cook each side for 1–2 minutes until golden.

7. In a small bowl, mix the Caramel & Sea Salt Spread with 1–2 tsp lukewarm water until it becomes a pourable sauce.

8. Stack the pancakes on a plate.

9. Spread Peanut Butter Crunchy between the pancakes.

10. Drizzle the caramel sauce over the top.

11. Sprinkle with the chopped FIT COOKIES Caramel & Peanuts.


Tip

For a lighter option, use just one FIT COOKIE and crumble it into small pieces.

Pairs perfectly with

NutriYummy Protein Pancake Mix Cookies & Cream.