Servings

1 serving (50 g Cream of Rice)

Quantity can be adjusted according to your needs.

Time

2–12 minutes

Difficulty

Easy


Ingredients

• 50 g NutriYummy Cream of Rice (Salted Caramel / Cookies & Cream / Triple Chocolate / Chocolate & Banana)

• 150–180 ml hot water or milk

• Bowl & spoon or small saucepan


Method

1. Add the Cream of Rice to the bowl.

2. Slowly pour in the hot water or milk.

3. Stir vigorously for 30–40 seconds until smooth and creamy.

4. For a fluffier texture, add +10–20 ml extra liquid and stir for another 10 seconds.

4A. Alternative (on the stove):

 • Heat 150–180 ml of water or milk in a small saucepan.

 • Add 50 g of Cream of Rice.

 • Stir continuously for 1–2 minutes until thickened.

5. Allow the cream to rest 20–30 seconds before adding toppings.


Tip

For a creamier result, use half water – half milk.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.