Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Salted Caramel

• 150–180 ml hot water or milk

• 1 tbsp 0% Milk Chocolate Syrup

• ½ Fit Cookie Caramel & Peanuts (crumbled)

• Bowl or saucepan


Method

1. Add Cream of Rice to the bowl.

2. Slowly add the hot liquid.

3. Stir 30–40 seconds until smooth.

4. For fluffier texture, add +10–20 ml liquid & stir 10 more sec.

4A. Alternative (on the stove):

 • Heat liquid.

 • Add Cream of Rice.

 • Stir 1–2 minutes.

5. Add syrup & cookie crumble.


Tip

Using milk gives a butterier flavor.


Pairs perfectly with

Cream of Rice Salted Caramel Flavor, zero syrups, spreads.