Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Salted Caramel

• 150–170 ml hot water

• 1 tbsp Light Apricot Jam

• 1 tsp 0% Caramel Syrup

• Cinnamon


Method

1. Add Cream of Rice.

2. Add hot water gradually.

3. Stir 30–40 sec.

4. Adjust texture.

4A. Stove option:

 • Heat liquid + mix 1–2 min.

5. Mix half the jam inside.

6. Add remaining jam + syrup + cinnamon.


Tip

Excellent with Flapjack Cranberries pieces.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.