Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Salted Caramel

• 150–180 ml hot water or milk

• 1 tbsp Caramel Spread

• 1 tsp Sweet Maple Syrup


Method

1. Add Cream of Rice.

2. Pour liquid slowly.

3. Stir 30–40 sec.

4. Add extra water for extra fluffiness.

4A. Stove option:

 • Heat liquid + add Cream of Rice and stir 1–2 min.

5. Mix in the Caramel Spread.

6. Add Maple Syrup.


Tip

Using milk gives a richer texture.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.