Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Cookies & Cream

• 150–180 ml hot water

• 1 tbsp Choco Spread

• 1 tsp Milk Chocolate Syrup


Method

1. Add Cream of Rice to bowl.

2. Slowly add hot water.

3. Stir 30–40 sec until smooth.

4. For fluffiness → add +10–20 ml water.

4A. Stovetop option:

 • Heat liquid

 • Add Cream of Rice & stir 1–2 min.

5. Add Choco Spread and swirl.

6. Add Milk Chocolate Syrup.


Tip

Keeping the swirls visible enhances flavor impact.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.