Servings

1 serving (50 g Cream of Rice).

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Chocolate & Banana

• 150–180 ml hot water or milk

• ½ banana sliced

• 1 tsp 0% Milk Chocolate Syrup

• Bowl or saucepan


Method

1. Add the Cream of Rice to a bowl.

2. Slowly pour in hot liquid.

3. Stir vigorously 30–40 sec until smooth.

4. For fluffier texture → add +10–20 ml extra liquid & stir 10 more sec.

4A. Alternative (on the stove):

 • Heat liquid.

 • Add Cream of Rice & stir 1–2 minutes.

5. Add banana slices + Milk Chocolate Syrup. 


Tip

Mash a few banana slices into the cream for sweeter banana flavor.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.