Servings

1 serving (50 g Cream of Rice).

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Chocolate & Banana

• 150–170 ml hot water or milk

• 1 tbsp Smooth Peanut Butter

• 1 tsp 0% Caramel Syrup


Method

1. Add Cream of Rice to bowl.

2. Slowly add liquid.

3. Stir 30–40 sec until creamy.

4. For fluffier texture → add +10–20 ml.

4A. Stovetop option: heat liquid + stir 1–2 min.

5. Mix in Peanut Butter.

6. Add Caramel Syrup.


Tip

Creates a “Banoffee Peanut Butter” flavor.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.