Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Salted Caramel

• 150–170 ml hot water

• 2 Protein Pralines Peanut & Milk

• 1 tsp Milk Chocolate Syrup


Method

1. Add Cream of Rice to bowl.

2. Slowly add hot water.

3. Stir 30–40 sec.

4. Add extra water for fluffier texture.

4A. Stovetop option:

 • Heat water, add Cream of Rice, stir 1–2 min.

5. Press pralines into center to melt.

6. Add syrup.or a creamier result, use half water – half milk.


Tip

The “lava” center is better when not fully mixed.


Pairs perfectly with

Zero syrups, spreads, pralines.