Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Salted Caramel

• 150–180 ml hot water

• 1 tbsp 0% Speculoos Syrup

• ½ BarPro Toffee Caramel (cubed)


Method

1. Add Cream of Rice.

2. Add water gradually.

3. Stir 30–40 sec.

4. Adjust texture.

4A. Stove option:

 • Warm liquid + stir 1–2 min.

5. Add Speculoos Syrup + BarPro cubes.


Tip

A pinch of cinnamon makes it “biscoff style”.


Pairs perfectly with

Speculoos zero syrup, spreads, peanut butter, BarPro.