Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Cookies & Cream

• 150 ml hot water

• 1 tbsp 0% Speculoos Syrup or Milk Chocolate Syrup

• ½ Flapjack Milky Chocolate (cubed)


Method

1. Add Cream of Rice to bowl.

2. Slowly add hot water.

3. Stir 30–40 sec.

4.Add extra water for fluffier texture.

4A. Stove option: heat liquid + stir 1–2 min.

5. Add syrup.

6. Add Flapjack cubes.


Tip

Using half water – half milk makes it creamier like a milkshake.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.