Servings

1 serving (50 g Cream of Rice).

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Triple Chocolate

• 150–180 ml hot water or milk

• 1 tbsp Choco Spread

• 1 tsp 0% Milk Chocolate Syrup

• Bowl or saucepan


Method

1. Add Cream of Rice to bowl.

2. Slowly add the hot liquid.

3. Stir 30–40 seconds until smooth.

4. For fluffier texture → add +10–20 ml liquid & stir 10 more seconds.

4A. Alternative (on the stove):

 • Heat liquid.

 • Add Cream of Rice & stir 1–2 minutes.

5. Add Choco Spread and lightly swirl.

6. Add Milk Chocolate Syrup.


Tip

Leaving the spread partly unmixed creates a chocolate “lava” effect.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.