Servings

1 serving (50 g Cream of Rice)

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Triple Chocolate

• 150–170 ml hot water or milk

• ½ Fit Cookie Brownie (crumbled)

• 1 tsp 0% Chocolate Syrup


Method

1. Add Cream of Rice to bowl.

2. Add hot liquid slowly.

3. Stir 30–40 seconds.

4. For fluffier texture → add +10–20 ml water.

4A. Stovetop option:

 • Heat liquid, add Cream of Rice, stir 1–2 minutes.

5. Add Chocolate Syrup.

6. Add crumbled Fit Cookie Brownie.


Tip

A pinch of cinnamon enhances the chocolate aroma.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.