Servings

1 serving (50 g Cream of Rice).

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Triple Chocolate

• 150–180 ml hot water or milk

• 1 tbsp Smooth Peanut Butter

• ½ BarPro Choco Brownie (chopped)


Method

1. Add Cream of Rice to bowl.

2. Add hot liquid gradually.

3. Stir 30–40 sec.

4. For fluffiness → add +10–20 ml liquid.

4A. Stovetop: heat liquid + stir 1–2 min.

5. Mix in Peanut Butter.

6. Add BarPro Choco Brownie on top.


Tip

A pinch of salt enhances the peanut–chocolate flavor.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.