Servings

1 serving (50 g Cream of Rice).

Time

3 minutes

Difficulty

Easy


Ingredients

• 50 g Cream of Rice Triple Chocolate

• 150–170 ml hot water or milk

• 1 tbsp Hazelnut & Cocoa Spread

• 1 tsp 0% Chocolate Syrup


Method

1. Add Cream of Rice to bowl.

2. Slowly pour hot liquid.

3. Stir 30–40 sec.

4. For fluffier texture → add +10–20 ml liquid.

4A. Stovetop: heat liquid + stir 1–2 min.

5. Add Hazelnut & Cocoa Spread.

6. Add Chocolate Syrup.


Tip

Mix only half of the spread to keep a dual–tone chocolate effect.


Pairs perfectly with

Light jams, zero syrups, spreads, peanut butter, pralines, fit cookies, BarPro, flapjacks.